If I were to make a documentary, I would tell the process of food and material at a grocery store. I would interview my boss Michelle. Michelle has worked at the grocery store Meijer for over 5 years, her job is to run all the grocery product on the floor for the customers, and she also is in charge of keeping track of the workers under her (like work scheduling and job assignments). Being a grocery team leader is a tough job, which is why on occasion more than one work is at a time.

1)      What is it like to be a grocery team leader?

2)      How does food get sorted out evenly throughout the store?

3)      How is food on sale separated from those that are not on sale?

4)      What happens to food that is broken or expired?

5)      Is working in grocery that much different form the general merchandise section?

6)      What’s the hardest part of working with grocery

7)      How does ordering grocery and delivery work?

8)      How long does it take for food to be put on the shelf?

9)      What roles do other shifts have in stocking food?

10)   What’s the best thing about working in the store